Wide Range of Food Grade Vacuum Barrier Bags, Freezer Vacuum
Vacuum packaging is the method used to remove air from a pack of food before it is
sealed. The reason for vacuum packaging is to extend the shelf life
of food items and to maintain the quality and flavours of the food.
Vacuum packaging can maintain its freshness and flavours 3 to 5 times longer than products stored in conventional packaging.
Vacuum packaging reduces atmospheric oxygen, limiting the growth of aerobic
bacteria or fungi and prevents the evaporation of components in the
Vacuum packaging is widely used to extend the shelf life of many
food lines, including meats and fish seafoods that will be stored in a freezer.
Vacuum packaging is commonly used to store dry foods over long periods of time These dry goods would include cereals, nuts, smoked meats, cheese, smoked fish.